Patent covers probiotics’ use in coffee, tea, cereal
date:Apr 30, 2014
6) have been shown to withstand harsh manufacturing processes, including those required to make hot tea, coffee and cereal, according to Ganeden Biotech. The organisms effectiveness may be linked to a naturally occurring layer of organic material (spore), which protects the bacterias genetic core throughout the manufacturing process and the transit into the human gut.

Mintz Levin assisted Ganeden Biotech in the patent filing process.

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