date:Apr 30, 2014
iety of seafood, which provide an average consumption of 250 mg per day of EPA and DHA, is associated with reduced cardiac deaths among individuals with and without pre-existing cardiovascular disease.
Dr. Rice said in America the mean intake of EPA and DHA from food and dietary supplements combined is about 113 mg per day.
The F.D.A. published a final rule in the April 28 Federal Register. The rule prohibits statements on the labels of food products, including dietary supplements, claiming th