date:Apr 30, 2014
Even though the Food and Drug Administration ruled that, effective Jan. 1, 2016, certain nutrient content claims will not be allowed for foods that contain certain omega-3 fatty acids, manufacturers still have various ways of promoting the ingredients.
Whether fish or fish oil or some other omega-3 rich product, (consumption) really is important, and it is important at all life stages, said Harry B. Rice, Ph.D., vice-president of regulatory and scientific affairs for the Global Organization for