date:Jul 18, 2012
f stability to fish products, stated T K Srinivasa Gopal, scientist, CIFT.
We have developed safe and high-quality fish products at affordable prices to the consumers. Processing is done mainly in cans, retortable pouches and thermo-formed containers. The materials of these containers can withstand thermal processing temperatures and provide superior barrier properties for a longer shelf life at ambient storage temperatures, he added.
The retortable pouches have a added advantage over cans sin