date:Apr 29, 2014
ic Strategic Economic Partnership Agreement, as well the one to speed up the phytosanitary processes for the entry of Chilean products to the South Korean market, as the current Asian regulations only allow for negotiations to be carried out for one product at a time.
Furthermore, the possibility of introducing tariff reductions to improve the competitiveness of Chilean fruit in South Korea was also discussed, especially in relation to citrus (oranges and lemons). Promotional initiatives to pro