date:Apr 29, 2014
g Schools provide intensive training on good agricultural techniques, post-harvest practices and business skills, among other things. The training is a key to increasing the productivity of thousands of farmers in Cote DIvoire, Ghana, Cameroon, Brazil, Indonesia and most recently, Vietnam.
Cargill started its cocoa business in Vietnam in 2004, with the aim of establishing a supply chain of sustainable and good quality fermented cocoa beans. In Vietnam, Cargill has three buying stations in Vietn