date:Apr 29, 2014
President and CEO.
In 2013, wineries gradually released the highly acclaimed wines from the large 2012 California harvest, offsetting the slowdown in American wine market growth due to short vintages in 2010 and 2011 and continuing soft economic conditions, said wine industry consultant Jon Fredrikson of Gomberg, Fredrikson Associates in Woodside. In response to these market factors, California wineries focused on sales of premium table wines priced at $10 and above, which increased by 9% in