date:Jul 18, 2012
tainability officer, Kellogg. Were pleased to accept E.P.A.s Energy Star certification in recognition of these efforts at our bakeries.
To reduce energy use, Kellogg said its bakeries have engaged employees, updated equipment and streamlined processes.
Outside of the United States, Kellogg said it has reviewed processes and equipment to ensure optimal energy efficiency at its plant in Bremen, Germany, where energy use has been reduced by 19% (per metric tonne of food produced) since 2005; instal