date:Apr 28, 2014
s in a row (20 per cent).
Conscious about food wastage, over three quarters (77 per cent) feel bad when throwing away out-of-date food and as a result 27 per cent will only have a handful of meals that they roll out each week.
Social-eats are big on food and social get-togethers.
Knowing how important time around the dinner table is (66 per cent), Occasion Eaters have friends and family over as much as twice a week (13 per cent) and shop weekly to plan for these get-together meals (66 per cen