date:Apr 28, 2014
presence in the North-East.
As people are re-thinking their meat eating habits and realising 500 meals a year with meat is too much for our health and the planet, demand for our products has soared, Brennan added.
Quorn's main ingredient is a plant protein, which replicates the texture and taste of meat, and exports its product to 13 countries, including Australia and the US.
Quorn turnover has soared across the group from 131m in 2012 to 140.9m last year, indicating a rise of 7%. Its operat