date:Apr 28, 2014
e end of September and all U.S. licensed stores this year. In March, Starbucks introduced four new breakfast sandwiches, including slow-roasted ham and swiss on a croissant bun, vegetable and fontiago cheese on a multigrain ciabatta bun, egg and cheddar on multigrain toast, and reduced-fat turkey bacon on an organic wheat English muffin.
As our bakery roll-out completes, we will turn our attention to food and other day parts, including lunch, Mr. Alstead said. We have significantly advanced our