date:Apr 28, 2014
rs have been downing oyster Rockefeller bisque, crabmeat-stuffed shrimp, spicy Cajun jambalaya as well as red beans and rice.
I always say that Jazz Fest is the best food festival in the world, said Quint Davis, the event's long-time producer.
Ticking off a handful of food-booth items - Cajun duck po-boys sandwiches, Cajun shrimp and duck pasta, boudin sausage, pheasant-quail-andouille gumbo - he lingers on crawfish strudel.
That strudel is to die for, he said.
For many fest vendors, prepari