date:Apr 28, 2014
nce, Boston resident Jason Dumont said as he polished off a cochon de lait po-boy - a roasted pork sandwich with creamy dressing.
Sampling as much local cuisine as possible is a common thread at the annual seven-day event known as Jazz Fest that stretches through May 4.
Food vendors have been fixtures at the event for decades, and their offerings are dishes, both simple and classic, that long ago put New Orleans and south Louisiana's Cajun Country on the map of international cuisine.
Fest-goe