Chr. Hansen’s Kirsten Kastberg Moeller has received a Dutch dairy award for PhD thesis on salt reduc
date:Apr 25, 2014
Chr. Hansens Kirsten Kastberg Moeller has received a Dutch dairy award for PhD thesis on salt reduction in cheese.

Kirsten Kastberg Moeller: It is truly rewarding to have contributed to the development of such a relevant innovation, which supports Chr. Hansen's vision of 'Improving food health' so well, and I am very honored to have received the Pieter Walstra Award.

Kirsten Kastberg Moeller: It is truly rewarding to have contributed to the development of such a relevant innovation, which sup
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