date:Apr 25, 2014
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We welcome this as an important first step in reducing the negative impact on nature, animals and humans in which soy is produced. Our hope is that other companies may follow suit and impose requirements on how soy is produced, says Peter Westman, Conservation Director at WWF.
By only using responsibly sourced soy, these companies aim to help prevent the loss of biodiversity, the irresponsible use of toxic pesticides, and exploitation of land belonging to local communities, as well as contri