date:Jul 18, 2012
olume, if not prices, this fall bylaunching a new fast fish campaign. Using a common fast-fishlogo, the chains plan to adopt seafood sections that offervarious recipes and menu suggestions, such as easy, Western-stylefish dishes geared toward children and young people.
Supermarket seafood sections now mainly sell whole fish orslices. But many young people with little cooking knowledge donot know how to prepare fish other than sashimi. Young homemakersare also apt to avoid seafood sections, sayi