date:Apr 25, 2014
now in a way that really shows the freshness and the quality of the product Chilis makes. Every day, we were always making fresh guacamole, but now we bring it right out front and we show them and we let them customize it. And so it just starts to not only add to the options they have as a guest, but it starts to change some of the perceptions around what is really going on in a kitchen at a Chilis.
Brinkers menu strategy for the Chilis brand involves renovating core items that need to be kind