date:Apr 25, 2014
elatively easy to identify sources and routes of transmission of outbreaks, said Diane Newell, a microbiologist who established the Food-borne Zoonoses Consultancy in Andover, U.K.
In Europe, monitoring and regulating food production has successfully lowered Salmonella infections, Newell told Reuters Health by email, but another bacterium found in poultry, Campylobacter, has been harder to control.
The numbers of campylobacterosis cases continue to rise year on year in most countries that unde