date:Apr 24, 2014
e U.S. will also have stronger demand for wild caught-fish, sustainable products and seasonal products.
The United States' Food Drug Administration's Dietary Guidelines have also boosted demand when recommending that 20 percent of protein intake come from seafood. Health-conscious consumers recognize fish and shellfish contain high-quality protein and other essential nutrients and are an important part of a healthful diet.
Restaurateurs and researchers in the United States confirm that consum