date:Apr 24, 2014
me and stock management issues, said DSM, noting that this is also true for cheddar where an increase in exports also demands extended shelf life. Consumers enjoy the typical stretching, taste and browning of mozzarella, which can be increased with improved texture.
Maxiren XDS is said to help prevent changes over time in the protein structure - the main determinant of the texture of cheese - that can impact on consumer preference and cheese processors acceptance. The coagulant does so due to i