date:Apr 24, 2014
line went into operation on time at a high efficiency rating in July 2013.
Hot-filling still fruit juice beverages
The syrup kitchen features a Krones deaerator and a VarioFlash shell-and-tube heat exchanger as a flash pasteuriser for the product, which also performs a control function as the CIP master for cleaning procedures. The bottling line incorporates a Contiform H12 blow-moulding machine with a hopper, preform feed and preform interior cleaning, which is monobloc-synchronised with a