date:Apr 24, 2014
the company reduced greenhouse gas emissions by 4.4%, or more than 20,800 tonnes, cut water consumption by 2.6% per tonne of food produced, and achieved a waste recycling rate of 83.2% worldwide. Through renewable energy projects and packaging streamlining efforts, Campbell has reduced a cumulative total of more than 65 million lbs in its product portfolio over the past five years.
On the health and wellness front, Campbell continued its efforts to reduce childhood obesity and hunger through a