Campbell advancing sustainability, nutritional goals
date:Apr 24, 2014
Four priorities shape Campbell Soup Co.s corporate social responsibility strategy. By 2020, the company aims to reduce the environmental footprint of its product portfolio by half, measurably improve the health of youth in Campbells hometown communities, provide consumers with nutrition and wellness choices, and drive employee engagement through social responsibility and sustainability.

In its 2014 Whats in a Name report, Campbell highlighted its progress toward advancing these goals.

In 2013,
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