date:Apr 24, 2014
he day part, which include prepared products and quick assembly.
We cook in our restaurants; it is not a microwave deal, Mr. Thompson said. We have grills and fryers and ovens, and so that is the reason that we are able to prepare breakfast. The other thing is our breakfast model is also focused on how we serve up that breakfast quickly to customers that are on the go. And so, we continue to focus on those areas of strength that we have. We have been serving breakfast now for over 30 years. And