date:Apr 23, 2014
With a yearly turnover of 175 billion Euros and approximately 555,000 employees, Germany has the largest food processing industry of Europe. According to estimates, in the last year, 6,000 producers filled supermarket shelves with around 170,000 products.
The sector is the third most important German industry and comprises of small and medium sized businesses, many of which are very traditional family companies and successful producers of international German specialities.
According to estima