date:Apr 23, 2014
aster period when sales traditionally lift by 30 to 40 per cent because its a traditional fish eating time.
The companys outlook has also been bolstered by the improved growth of its kingfish, leading to exceptional customer feedback including comments by chefs that the quality and tasting characteristics of the fish are the best theyve ever been.
They are a very versatile fish, great for sashimi, and I like them baked as fillets, but dont overcook them, Dr Foster said.
Another benefit of the