date:Apr 23, 2014
e are excited and gratified to have as judges, the participation of two great chefs who are well known as culinary leaders, said Head Farmer Stewart Hawthorn of Skuna Bay Salmon. Both judges have a strong familiarity with Skuna Bay Salmon and its versatility so that was important. It helps that both have visited our farms in person to see the process for themselves.
Wiard and Sutton will join the competitions third judge, Chef Allen Akmon, head of Sullivan Universitys Culinary College in Louisv