date:Apr 23, 2014
nd bottom only, allowing manufacturers to tailor the pack design to their precise product and branding requirements.
RPC Bebo says the new process offers extensive decoration options for both fresh and long shelf-life foods to create and enhance brand image and identity.
In competitive markets, the intricacies of design and the quality of finish that can be achieved through the IML-T process will enable brands to establish on-shelf appeal and differentiation, something which until now has not