date:Jul 18, 2012
t intake per purchase increased by 0.55 grams from 2007 to 2009. Mean trans fat plus saturated fat intake decreased by 1.9 grams. Purchases with 0 grams trans fat increased to 59 percent in 2009 from 32 percent in 2007.
New York City and the Robert Wood Johnson Foundation Healthy Eating Research program provided funding for the study.