Analyst bullish on Ingredion specialty starch business
date:Apr 23, 2014
ion starches allow customers to navigate rules that require special labeling when starches are modified with enzymes. Ingredions Novation brand is produced with heat treatment rather than enzymatic or chemical modification, Mr. Moskow said.

As an investment proposition, Mr. Moskow said specialty products have higher margins (25% gross margins) than the Ingredion legacy products (16% margins). Because the products are customized, Ingredion will be able to establish customer relationship with a h
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