Analyst bullish on Ingredion specialty starch business
date:Apr 23, 2014
the actual fat, Mr. Moskow said. Customers also use certain Ingredion starches as a substitute for sweeteners to trick the mouth into thinking food is sweet while reducing calories. In addition, Ingredion supplies specialty grains products for food processors that are looking to increase the fiber content of their food products. Chicory root is considered a competitor in this area, but Ingredion has an emulate product in agave root that is more expensive but easier to digest.

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