date:Apr 23, 2014
e gluten-free foods can be high in fat, sugar and lacking in fibre, so were really pleased we could develop a pasta with superior taste without compromising on nutrition, said Megan Alsford, Nutritionist at Heinz.
Were passionate about making deliciously tasty food everyone can enjoy, and we dont see why gluten-free food should be any different, said Kathy De Lullo, Senior Brand Manager at Heinz Australia. Our dedicated product development team are bringing over 40 years of experience specialis