Somage Fine Foods launches two iced tea flavours for foodservice
date:Apr 23, 2014
ed overnight before being pasteurised and bottled or packed into casks. The tea leaves are sourced from Sri Lanka.

Somage Fine Foods said the cold infusion method of creating ice tea not only keeps in the flavour but also leaves the nutritional value of the tea and fruit intact.

Chamellia Iced Teas are available in two litre bottles (cartons of six) or 10 litre casks. The Company said the teas are best served chilled, on ice or as creative cocktails. The range is currently available for foodse
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