date:Jul 18, 2012
re heard, said J.D. Alexander, NCBA president. We encourage the agency to redirect its focus to working with states and other partners to attain already publicly available information that would allow them to work toward their goal of improved water quality. This can be done in a way that does not put our food system at increased risk.
The US Poultry Egg Association, the National Chicken Council and National Turkey Federation issued a joint statement that said the industry was pleased EPA with