date:Apr 22, 2014
or being reliably delicious, nutritious, vegetarian and suitable for people with various food intolerances.
In todays traditional soup market, the majority of soups are mass produced in the usual predictable flavours, diluted with cream and milk, heavily spiced and thickened with a commercial form of cornflour.
At Soupologie, were firm believers in the power and flavour of the vegetable.
We let them speak for themselves and create healthy and innovative twists to the flavours, which are light