date:Apr 22, 2014
ny of SeafoodSource.
The presentation of Moroccan seafood products is part of a national effort to boost exports. Morocco has set a goal of increasing exports from USD 1.7 billion (EUR 1.2 billion) today to USD 3.1 billion (EUR 2.2 billion) by 2020.
The presentations are highlighting the benefits of Moroccan seafood to the U.S. and European markets. Officials from the country also hope to make Morocco a strategic location as a commercial hub between Europe and Africa for American companies.
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