China to Maintain Self-sufficiency in Food Production
date:Apr 22, 2014
ricultural sector over the past several decades. He said the rapid growth of urban population and rising incomes in China could bring changes to the country's food demand patterns, with increasing consumption of meat, eggs and milk.

The report also foresees the change, predicting that the country's meat imports might rise modestly, with pork imports reaching 2.5 million tons in 2023, rising 40 per cent over the next 10 years. Annual sugar demand will increase to 18 million tons by 2023, with an
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