Corbion Completes New Meat, Culinary and Microbiology Laboratories
date:Apr 22, 2014
f our main priorities at Corbion and has played a key role in the company's growth over the past 80 years, comments Saurabh Kumar, Technical Service Manager at Corbion Purac, North America. This expansion to our facilities further strengthens our in-house meat and food testing capabilities and demonstrates our commitment to our customers to develop the next generation of innovative meat and culinary ingredients. Simone Bouman, Director Business Development Meat Culinary, adds: The recent expans
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