Corbion Completes New Meat, Culinary and Microbiology Laboratories
date:Apr 22, 2014
h research in line with its meat and culinary strategy. This area has seen a significant investment over the past few years, highlighting Corbion Purac's efforts in diversifying its preservation portfolio and bringing new and innovative solutions to the industry for food safety and shelf life. Further research activity will focus on microbiology, predictive modeling, and other areas as color stability, yield enhancement, texture and flavor optimization.

Research excellence has always been one o
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