date:Apr 22, 2014
applications.
Led by an experienced team of meat scientists, culinary technologists and microbiologists, the new facility will primarily focus on supporting and partnering with customers in applying Corbion Purac's portfolio in their applications and evaluating the impact of the offered solutions on the sensory, functional and shelf-life properties of various foods, including ready to eat and fresh meats, sauces, dressings, refrigerated and prepared foods. The company will be conducting in-dept