date:Jul 18, 2012
ed in any food plan for Australia:
-reducing salt and saturated-fat content of food
-banning the use of industrial trans fats and
-promoting greater fruit and vegetable consumption.
Weve seen steady, but slow progress on Australias food reformulation program the Food and Health Dialogue. However, we believe more must be done to ensure it becomes a world leading program that works with food companies and health groups to set the best possible targets for reducing salt and saturated fat. We nee