Heart Foundation gives the National Food Plan its tick of approval
date:Jul 18, 2012
The green paper outlines the Governments intention to develop a national nutrition policy to identify, prioritise, drive and monitor nutrition initiatives and important public health nutrition issues.

The Heart Foundation emphasised that any such plan must include strategies to improve the health quality of Australian food.
For any food plan to genuinely address the critical issues facing our country, it must have a plan to make us healthier and reduce deaths, Dr Lyn Roberts, National CEO of th
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