date:Apr 22, 2014
prices on a market-by-market basis compared to competitors, and based on our analysis so far we plan to increase prices on average somewhere in the mid-single digits. We expect we will start installing new menu boards with higher prices later this quarter and finish installation by early in the third quarter.
With steak prices up 25% from the previous quarter and cheese expected to top 10% this year, combined with a 30% drop in production of California avocados compared with last year, Chipotl