date:Apr 22, 2014
ings, made with more formaldehyde than blood, are widely available in Chinese markets. And, most recently, gutter oil, an illicit cooking oil pulled from grease traps and sewers, has been circulating in Chinese restaurants and street food vendors.
Past efforts by the Chinese government to fix the food industry have failed spectacularly, so this time, will we finally see a difference? Only time will tell. But as the Australian government tries to forge links with the Asian food market, well be w