date:Apr 22, 2014
s will not be allowed to work in the food industry for five years.
But is fixing the problem as simple as spouting out new laws? The Chinese government will have a hard time battling the deep-seated attitudes of Chinese companies determined to take shortcuts for a quick yuan; it may take many years to see real progress.
Harrowing stories emerge when you poke into Chinas food safety record. In 2004, a company was charged for making soy sauce from human hair, gathered from public places like hai