date:Apr 21, 2014
r specific sources of exposure to the pathogens are considered: drinking water, bathing water, oysters and chicken fillets.
Users can model each pathogens journey with the tool, considering the complex influences on its spread from source to infection to reach an overall risk rating.
This allows estimates of infection risk under current and future climates to be compared.
The tools developers stress that the results quality depends on the quality of the input data, which must be detailed and