date:Apr 21, 2014
t in homes with independent young people and the same for homes with independent adults, where consumption decreased by 0.6 percent.
Regarding the challenges for the future of seafood products in Spain, Mercedes Rodrguez thinks that in spite of the sector insisting on improving the presentation of the product, it seems that Spain is a country that still likes very much the traditional presentation of the fish. Nevertheless, she believes that it will be necessary to advance there, however. It wi