Seafood steady in Spain
date:Apr 21, 2014
ce of establishment at the moment of purchase; 64.1 percent considered the quality of the products the most important factor, followed by good prices (55.3 percent). In addition, 63.4 percent saved money by finding better use of the products, and 73 percent make a list before shopping.

Regarding the consumption at home, the single-parent homes stand out for consumption increasing by 2.8 percent and homes with retired persons by 2.5 percent. On the other side, food consumption fell by 6.3 percen
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