date:Apr 21, 2014
kinning risk?
Grain skinning in barley is a major quality issue affecting the malting process and can lead to rejections. Varieties can be rated as having a low, moderate or high susceptibility to grain skinning. However, reports from across several years suggest that new spring barley varieties are increasingly susceptible. There are also strong environmental influences, with skinning appearing to be more prevalent after extended grain-fill periods, particularly with prolonged wet weather (as