date:Jul 17, 2012
ty and value of their calves and finished cattle.
Brownrigg Agriculture claims to have built a substantial Wagyu genetics resource in New Zealand over the past 15 years, and these genetics will be used to produce crossbred cattle from both the New Zealand dairy and beef herds.
The New Zealand dairy sector represents an underutilised resource for producing quality beef calves. Brownrigg's Wagyu crossed with 'Kiwi' dairy cows and Angus beef cows will produce outstanding beef and help us lift our